PREMIUM WEDDING CATERING
Weddings are Five Hours Long
COCKTAIL HOUR HORS D'OEUVRES
CHOICE OF FIVE
Bruschetta
Mozzarella, Tomato, Basil Skewers
Watermelon, Feta, Mint, Skewers
Beet and Goat Cheese Skewers
Tuna Salad over Cucumber
Deviled Eggs
Quiche
Pig in a Blanket
Mini Egg Rolls
Mini Tacos
Porcini Mushroom Puffs
Spanakopita
Antipasto Platters
Fruit and Cheese Platters
Tuna Tartar over Cucumber
Gravlax & Cream Cheese over Cucumber
Baby Lamb Chops
Seared Scallops in Frangelico Cream Sauce
Seared Sirloin in Au Poivre
Mini Crab Cakes
Baked Clams
Shrimp Cocktail
Mini Sliders
(Meatball with Mozzarella or Pulled Pork with Coleslaw)
FIVE HOUR OPEN BAR
Grey Goose Vodka
Kettle One Vodka
Bombay Sapphire Gin
Hendrick’s Gin
Patron Tequila
Crown Royal Whiskey
Maker’s Mark Bourbon
Johnny Walker Red & Black Label Glenlevit
Disarono Amaretto
Chambord
Frangelico
Absolut Vodka
Stolichnaya Flavored Vodkas
WINE
Pinot Grigio
Chardonnay
Sauvignon Blanc
White Zinfandel
Merlot
Cabernet Sauvignon
Pinot Noir
BEER
Budweiser
Bud Light
Coors Light
Corona
Heineken
Heineken Light
All Draft Beers
Beefeater Gin
Tanqueray Gin
Bacardi Rum
Captain Morgan Run
Malibu Run
Jose Cuervo Tequila
Seagrams 7 Whiskey
Jameson Irish Whiskey
Dewar’s Scotch
Jack Daniels Bourbon
Southern Comfort
House Amaretto
Bailey’s
Kahlua
All other House Brand Liquors
LIQUOR
CHOICE OF BUFFET OR SIT DOWN DINNER
BUFFET DINNER
CHOICE OF TWO COLD ITEMS
Spinach Salad
North Fork mixed Greens
Caesar Salad
Beet Salad
Cous Cous and Roasted Vegetable
Mozzarella and Tomato
CHOICE OF THREE HOT ITEMS
Pasta
Bolognese, Ala Vodka or Primavera
Chicken
Francese, Marsala, Picatta or with Tomato & Basil
Seasonal Fish
Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil
Eggplant Rollatini
Sausage and Peppers
Roasted Pork Loin
in a Sage Garlic Sauce
Veal
Francese, Picatta or Marsala
Shrimp
Scampi or in Tomato Basil
DESSERT
Display of Pastries, Cookies, Fresh Fruit, Coffee and Tea
SIT DOWN DINNER
FIRST COURSE
Host Chooses Salad, Guest chooses Between Salad and Soup
Caesar Salad
North Fork Mixed Greens
Mozzarella and Tomato
or
Cup of Soup Du Jour
SECOND COURSE
Choice of Three
Pasta
Ala Vodka, Primavera, Bolognese or Linguini and Meatballs
Chicken
Francese, Marsala, Picatta or with Tomato & Basil
Seasonal Fish
Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil
Roasted Pork Loin
in Garlic Sage Sauce
Sliced Steak in Bordelaise
Veal
Francese, Marsala or Picatta
Shrimp
Scampi or in Tomato Basil
THIRD COURSE
Display of Pastries, Cookies, Fresh Fruit, Coffee and Tea
Wedding Cakes Available Upon Request at Market Price
