PREMIUM WEDDING CATERING
Premium Package at $175 Per Person, plus tax and gratuity.
FIVE HOUR EVENT INCLUDES:
• Private Set Up, use of Main Dining Room, Bar Room, Patio and Fire Pit, Gardens
• 5 Hour Open Bar, Cocktail Hour, Sit Down or Buffet Dinner, Dessert Display
• Dance Floor Set Up, choice of Linens Colors
• Ceremony Set Up in Garden (Arch, Chairs, Etc.)
OPEN BAR
• Five-hour Top Shelf Open Bar, Top Shelf Spirits, Domestic,
Local and Imported Beer and Wine
• Chilled Champagne, Soft Drinks and Juices
• One Signature Drink Included
COCKTAIL HOUR
Artisanal Cheeseboard and Seasonal Fruit
Fresh Fruit and Berries, Assorted Cheeses, Crackers and Flat Bread
Charcuterie
Italian Cured Meats featuring Prosciutto di Parma,
Soppressata, Pepperoni and Capicola
Butler Style Hot and Cold Hors D’Oeuvres, Select Five
• Bruschetta
• Caprese Skewers
• Watermelon, Feta, Mint Skewers
• Quiche
• Pigs in a Blanket
• Mini Egg Rolls
• Spanakopita
• Grilled Cheese/Tomato Soup
• Tuna Tartar on Cucumber
• Mini Crab Cakes
• Seared Scallops
• Baked Clams
• Shrimp Cocktail
• Baby Lamb Chops
• Seared Sirloin Au Poivre
• Mini Sliders (Meatball or Pulled Pork)
BUFFET OR SIT-DOWN DINNER
BUFFET
PICK TWO COLD ITEMS
• Spinach Salad
• North Fork mixed Greens
• Caesar Salad
• Beet Salad
• Cous-Cous and Roasted Vegetable
• Mozzarella and Tomato
PICK 3 HOT ITEMS
Potato and Vegetable Included
• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Francese, Picatta, Marsala, and Tomato Basil
• FISH: Salmon in a Lobster Cream Sauce, Flounder Beurre Blanc or Grilled
Swordfish in a Tomato Thyme infused Olive Oil
• SAUSAGE and Peppers
• VEAL: Picatta, Marsala, Francese
• SHRIMP SCAMPI
PICK 1 CARVING STATION ITEM
• Roasted Pork Loin, Garlic and Sage
• Flank Steak, Bordelaise
DESSERT
Display of Pastries, Cookies, and Fresh Fruit, Coffee, and Tea
Wedding Cakes Available Upon Request at Market Price
SIT DOWN DINNER
1ST COURSE
Host Chooses Salad
• Caesar Salad
• North Fork Mixed Greens
• Mozzarella and Tomato
2ND COURSE
Host Chooses 3 to offer your guests
• PASTA: Ala Vodka, Primavera, Bolognese, Linguini and Meatballs
• CHICKEN: Francese, Picatta, Marsala
• FISH: Salmon in a Lobster Cream Sauce, Flounder Beurre Blanc or Grilled
Swordfish in a Tomato Thyme infused Olive Oil
• PORK: Roasted Pork Loin in Garlic Sage Sauce
• BEEF: 10oz Sirloin Steak Bordelaise or Au Poivre
• VEAL: Picatta, Marsala, Francese
• SHRIMP Scampi or Shrimp in Tomato Basil
DESSERT
Display of Pastries, Cookies, and Fresh Fruit, Coffee, and Tea
Wedding Cakes Available Upon Request at Market Price
