

PREMIUM WEDDING CATERING
Premium Package at $200 Per Person, plus tax and gratuity.
FIVE HOUR EVENT INCLUDES:
• Private Set Up, use of Main Dining Room, Bar Room, Patio and Fire Pit, Gardens
• 5 Hour Open Bar, Cocktail Hour, Sit Down or Buffet Dinner, Dessert Display
• Dance Floor Set Up, choice of Linens Colors
• Ceremony Available under Garden Arch
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OPEN BAR
• Five-hour Top Shelf Open Bar, Top Shelf Spirits, Domestic,
Local and Imported Beer and Wine
• Chilled Champagne, Soft Drinks and Juices
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COCKTAIL HOUR
Artisanal Cheeseboard and Seasonal Fruit
Fresh Fruit and Berries, Assorted Cheeses, Crackers and Flat Bread
Charcuterie
Italian Cured Meats featuring Prosciutto di Parma,
Soppressata, Pepperoni and Capicola
Butler Style Hot and Cold Hors D’Oeuvres, Select Five
• Bruschetta
• Caprese Skewers
• Watermelon, Feta, Mint Skewers
• Quiche
• Pigs in a Blanket
• Mini Egg Rolls
• Spanakopita
• Grilled Cheese/Tomato Soup
• Tuna Tartar on Cucumber
• Mini Crab Cakes
• Seared Scallops
• Baked Clams
• Shrimp Cocktail
• Baby Lamb Chops
• Seared Sirloin Au Poivre
• Mini Sliders (Meatball or Pulled Pork)
BUFFET OR SIT-DOWN DINNER
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BUFFET
PICK TWO COLD ITEMS
• Spinach Salad
• North Fork mixed Greens
• Caesar Salad
• Beet Salad
• Cous-Cous and Roasted Vegetable
• Mozzarella and Tomato
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PICK 3 HOT ITEMS
Potato and Vegetable Included
• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Francese, Picatta, Marsala, and Tomato Basil
• FISH: Salmon in a Lobster Cream Sauce, Flounder Beurre Blanc or Grilled
Swordfish in a Tomato Thyme infused Olive Oil
• SAUSAGE and Peppers
• VEAL: Picatta, Marsala, Francese
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PICK 1 CARVING STATION ITEM
• Roasted Pork Loin, Garlic and Sage
• Flank Steak, Bordelaise
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DESSERT
Wedding Cakes Available Upon Request at Market Price
