PREMIUM WEDDING CATERING

Weddings are Five Hours Long

COCKTAIL HOUR HORS D'OEUVRES

CHOICE OF FIVE

Bruschetta
Mozzarella, Tomato, Basil Skewers

Watermelon, Feta, Mint, Skewers

Beet and Goat Cheese Skewers

Tuna Salad over Cucumber

Deviled Eggs

Quiche

Pig in a Blanket

Mini Egg Rolls

Mini Tacos

Porcini Mushroom Puffs

Spanakopita

Antipasto Platters

Fruit and Cheese Platters

Tuna Tartar over Cucumber

Gravlax & Cream Cheese over Cucumber

Baby Lamb Chops

Seared Scallops in Frangelico Cream Sauce

Seared Sirloin in Au Poivre

Mini Crab Cakes

Baked Clams

Shrimp Cocktail

Mini Sliders

(Meatball with Mozzarella or Pulled Pork with Coleslaw)

FIVE HOUR OPEN BAR

Grey Goose Vodka

Kettle One Vodka

Bombay Sapphire Gin

Hendrick’s Gin

Patron Tequila

Crown Royal Whiskey

Maker’s Mark Bourbon

Johnny Walker Red & Black Label Glenlevit

Disarono Amaretto

Chambord

Frangelico

Absolut Vodka

Stolichnaya Flavored Vodkas

WINE

Pinot Grigio

Chardonnay

Sauvignon Blanc

White Zinfandel

Merlot

Cabernet Sauvignon

Pinot Noir

BEER

Budweiser

Bud Light

Coors Light

Corona

Heineken

Heineken Light

All Draft Beers

Beefeater Gin

Tanqueray Gin

Bacardi Rum

Captain Morgan Run

Malibu Run

Jose Cuervo Tequila

Seagrams 7 Whiskey

Jameson Irish Whiskey

Dewar’s Scotch

Jack Daniels Bourbon

Southern Comfort

House Amaretto

Bailey’s

Kahlua

All other House Brand Liquors

LIQUOR

CHOICE OF BUFFET OR SIT DOWN DINNER

BUFFET DINNER

CHOICE OF TWO COLD ITEMS

Spinach Salad

North Fork mixed Greens

Caesar Salad

Beet Salad

Cous Cous and Roasted Vegetable

Mozzarella and Tomato

CHOICE OF THREE HOT ITEMS

Pasta

Bolognese, Ala Vodka or Primavera

Chicken

Francese, Marsala, Picatta or with Tomato & Basil

Seasonal Fish
Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil

Eggplant Rollatini

Sausage and Peppers

Roasted Pork Loin

in a Sage Garlic Sauce

Veal

Francese, Picatta or Marsala

Shrimp

Scampi or in Tomato Basil

DESSERT

Display of Pastries, Cookies, Fresh Fruit, Coffee and Tea

SIT DOWN DINNER

FIRST COURSE

Host Chooses Salad, Guest chooses Between Salad and Soup

Caesar Salad

North Fork Mixed Greens

Mozzarella and Tomato

or

Cup of Soup Du Jour

SECOND COURSE

Choice of Three

Pasta

Ala Vodka, Primavera, Bolognese or Linguini and Meatballs

Chicken

Francese, Marsala, Picatta or with Tomato & Basil

Seasonal Fish

Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil

Roasted Pork Loin

in Garlic Sage Sauce

Sliced Steak in Bordelaise

Veal

Francese, Marsala or Picatta

Shrimp

Scampi or in Tomato Basil

THIRD COURSE

Display of Pastries, Cookies, Fresh Fruit, Coffee and Tea

Wedding Cakes Available Upon Request at Market Price