A LA CARTE DINNER

 

Please Note: That this is only a sample of our menu and items and prices are subject to change daily.

 

 

APPETIZERS

 

Mussels

Two Ways: Stonewalls Original or Fra Diavolo   $9/$18

 

Stonewalls Classic Crab Cakes

Jumbo Lump Crab Meat with Red Pepper Coulis $10/$20

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Baked Clams

Topped with our Garlic Butter Parsley Compote $10/$16

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Wings

Classic Wing with our Homemade Bleu Cheese $14

 

Calamari

Crispy Calamari, served with our House Marinara $14

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Quesadilla

Three-Cheese Blend Quesadilla served with Sour Cream and Pico De Gallo $12

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Chicken Fingers

Golden Fried Chicken Tenders served with House Honey Dijon Sauce $12

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SALADS

 

Spinach Pear Salad

Local Baby Spinach, Poached Bartlett Pears, May Tag Bleu Cheese, Chopped Pecans and House Balsamic $16

 

Cobb Salad

Romaine, Bacon, Bleu Cheese, Tomato, Haas Avacado, Hard-Boiled Egg with Shallot Vinaigrette $16

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Caesar Salad

Romaine Hearts, Homemade Croutons, Pecorino Romano, Diced Bacon and Caesar Dressing $14

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Greek Salad

Romaine, Green Peppers, Onions, Kalamata Olives, Tomato, Feta Cheese with House Greek Dressing  $16

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Arugula Salad

Baby Arugula, Goat Cheese, Roasted Red Peppers, Avocado and Basil Vinaigrette $16

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With Chicken Add $6        With Steak Add $8         With Shrimp Add $8

Make it a Wrap with French Fried Add $2

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SOUPS

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French Onion Soup

Our Famous Crock of French Onion Soup finished with Swiss Cheese $10

 

Soup Du Jour

Changes Daily $6/$10

 

 

DINNER

 

Chicken Milanese

Breaded Chicken Breast, Pan Seared, Melted Mozzarella, Fresh Arugula, Balsamic Glaze and Roasted Potatoes $30

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Filet of Salmon

Baked and Finished with a Light Lobster Cream Sauce $32

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Grilled Swordfish

finished with Tomato Thyme infused Olive Oil, Seasonal Vegetable and Potato $32

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Shrimp over Linguini

Shrimp Sautéed with Tomato, Basil and White Wwine over Linguini $32

 

Duck a l’orange

Crescent Farm Duck with Wild Rice and String Beans $30

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Filet Mignon

8 oz, finished with an Au Poivre Sauce, String Beans, Mashed Potato and Carrot Puree  $40

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Short Ribs

Slow Cooked, Braised Short Ribs, Syrah Wine, Mushrooms, Celery and Ccarrots $38

 

DESSERT

Chef’s Choice Desserts