A LA CARTE DINNER

Please Note: That this is only a sample of our menu and items are subject to change daily.

Pork Chop

Pan-Seared, Bone-in Chop with Garlic-Sage Butter
Served with Apple Compote, Roasted Potatoes and Sautéed Seasonal Vegetables $35

Filet of Salmon

Baked and Finished with a Lobster Creme Sauce

Served with Mash and Sautéed Seasonal Vegetables $32

Filet of Swordfish

Grilled and Finished with Tomato-Thyme Olive Oil.

Served with Mash and Sautéed Seasonal Vegetables $32

Linguini with Meatballs or Chicken Parmigiana

House-Made Beef Meatballs or Chicken Parmigiana served with a Tomato-Basil Marinara $32

Linguini with Mussels & Sauteed Shrimp

Tossed with Fra Diavolo Sauce $34

Duck a l’orange

Boneless Duck Breast served with Mash and Sautéed Seasonal Vegetables $36

Filet Mignon*

8oz Steak finished with Au Poivre Sauce served with Mash and Sautéed Seasonal Vegetables $44

Short Ribs

Slow Cooked and Braised in Syrah Wine with Shiitake Mushrooms, Celery and Carrots $42

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK
OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER,
PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.