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A LA CARTE DINNER
Please Note: That this is only a sample of our menu and items are subject to change daily.
DINNER
Chicken Milanese
Pan-Seared Breaded Chicken Breast with Mozzarella, Arugula, Balsamic Glaze and Roasted Potatoes
Filet of Salmon
Baked and Finished with a Lobster Creme Sauce
Served with Mash and Sauteed Vegetables
Grilled Swordfish
Grilled and finished with Tomato-Thyme Olive Oil
Served with Mash and Sauteed Vegetables
Shrimp Linguini
Sautéed Shrimp with Plum Tomato, Basil and White Wine Sauce
Duck a l’orange
Crescent Farm Duck Boneless Duck Breast
Served with Mash and Sauteed Vegetables
Filet Mignon
8 oz, finished with an Au Poivre Sauce
Served with String Beans, Mash and Carrot Puree
Short Ribs
Slow Cooked and Braised in Syrah Wine with Shiitake Mushrooms, Celery and Carrots

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