A LA CARTE DINNER

 

Please Note: That this is only a sample of our menu and items are subject to change daily.

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Pork Chop

Pan-seared, bone-in chop withgarlic-sage butter.
Served with apple compote, roasted potatoes & garlic string beans $35

 

Veal Scallopini

Sauteed in a Marsala wine sauce;

served with garlic string beans, carrot puree & mash $40

 

Filet of Salmon

Baked & finished with a lobster creme sauce.

Served with mash & garlic string beans $32

 

Filet of Swordfish

Grilled & finished with tomato-thyme olive oil.

Served with mash & string beans $32

 

Linguini with Meatballs

Two house-made beef meatballs served with a tomato-basil marinara$32

 

Duck a l’orange

Crescent Farm boneless duck breast. Served with mash & string beans $36

 

Filet Mignon

8oz steak; finished with au poivre sauce. Served with string beans, mash & carrotpuree $44

 

Short Ribs

Slow cooked & braised in Syrah wine with shiitake mushrooms, celery & carrots $42

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