A LA CARTE DINNER

 

Please Note: That this is only a sample of our menu and items are subject to change daily.

 

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DINNER

 

Chicken Milanese

Pan-Seared Breaded Chicken Breast with Mozzarella,  Arugula, Balsamic Glaze and Roasted Potatoes

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Filet of Salmon

Baked and Finished with a Lobster Creme Sauce
Served with Mash and Sauteed Vegetables

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Grilled Swordfish

Grilled and finished with Tomato-Thyme Olive Oil
Served with Mash and Sauteed Vegetables

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Shrimp Linguini

Sautéed Shrimp with Plum Tomato, Basil and White Wine Sauce

 

Duck a l’orange

Crescent Farm Duck Boneless Duck Breast
Served with Mash and Sauteed Vegetables

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Filet Mignon

8 oz, finished with an Au Poivre Sauce
Served with String Beans, Mash and Carrot Puree

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Short Ribs

Slow Cooked and Braised in Syrah Wine with Shiitake Mushrooms, Celery and Carrots

 

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