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A LA CARTE DINNER
Please Note: That this is only a sample of our menu and items are subject to change daily.
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Pork Chop
Pan-Seared, Bone-in Chop with Garlic-Sage Butter
Served with Apple Compote, Roasted Potatoes and Sautéed Seasonal Vegetables $35
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Filet of Salmon
Baked and Finished with a Lobster Creme Sauce
Served with Mash and Sautéed Seasonal Vegetables $32
Filet of Swordfish
Grilled and Finished with Tomato-Thyme Olive Oil.
Served with Mash and Sautéed Seasonal Vegetables $32
Linguini with Meatballs or Chicken Parmigiana
House-Made Beef Meatballs or Chicken Parmigiana served with a Tomato-Basil Marinara $32
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Linguini with Mussels & Sauteed Shrimp
Tossed with Fra Diavolo Sauce $34
Duck a l’orange
Boneless Duck Breast served with Mash and Sautéed Seasonal Vegetables $36
Filet Mignon
8oz Steak finished with Au Poivre Sauce served with Mash and Sautéed Seasonal Vegetables $44
Short Ribs
Slow Cooked and Braised in Syrah Wine with Shiitake Mushrooms, Celery and Carrots $42
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