A LA CARTE DINNER

 

Please Note: That this is only a sample of our menu and items are subject to change daily.

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Pork Chop

Pan-Seared, Bone-in Chop with Garlic-Sage Butter
Served with Apple Compote, Roasted Potatoes and Sautéed Seasonal Vegetables  $35

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Filet of Salmon

Baked and Finished with a Lobster Creme Sauce

Served with Mash and Sautéed Seasonal Vegetables  $32

 

Filet of Swordfish

Grilled and Finished with Tomato-Thyme Olive Oil.

Served with Mash and Sautéed Seasonal Vegetables  $32

 

Linguini with Meatballs or Chicken Parmigiana

House-Made Beef Meatballs or Chicken Parmigiana served with a Tomato-Basil Marinara $32

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 Linguini with Mussels & Sauteed Shrimp 

 Tossed with Fra Diavolo Sauce  $34

 

Duck a l’orange

Boneless Duck Breast served with Mash and Sautéed Seasonal Vegetables $36

 

Filet Mignon

8oz Steak finished with Au Poivre Sauce served with Mash and Sautéed Seasonal Vegetables $44

 

Short Ribs

Slow Cooked and Braised in Syrah Wine with Shiitake Mushrooms, Celery and Carrots $42

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