SAMPLE OF OUR A LA CARTE DINNER MENU
Please Note that this is only a sample of our Dinner Menu and Items change Daily
FIRST COURSE
Mussels
Two Ways: Stonewalls Original or Fra Diavolo $8/$15
Escargot
Our Classic Escargot topped with Butter, Garlic, and Fresh Parsley $13
Long Island Little Neck Baked Clams
Topped with our Garlic Butter Parsley Compote $8/$14
Calamari
Crispy Calamari, served with our House Marinara $13
Stonewalls Classic Crab Cakes
Jumbo Lump Crab Meat with Red Pepper Coulis $9/$18
Spinach and Pear Salad
Local Baby Spinach, Poached Bartlett Pears, May Tag Bleu Cheese, Chopped Pecans and House Balsamic $12
Arugula Salad
Baby Arugula, Goat Cheese, Roasted Red Peppers, Avocado and Basil Vinaigrette $12
Caesar Salad
Romaine Hearts, Homemade Croutons, Pecorino Romano, Diced Bacon and Caesar Dressing $10
French Onion Soup
Our Famous Crock of French Onion Soup finished with Swiss Cheese $10
Soup Du Jour
Changes Daily $6/$10
SECOND COURSE
Chicken Milanese
Breaded Chicken Breast, Pan Seared, Melted Mozzarella, Fresh Arugula, Balsamic Glaze and Roasted Potatoes $25
Filet of Salmon
Baked and Finished with a Light Lobster Cream Sauce $28
Grilled Swordfish
finished with Tomato Thyme infused Olive Oil, Seasonal Vegetable and Potato $28
Shrimp over Linguini
Shrimp Sautéed with Tomato, Basil and White Wwine over Linguini $30
Penne Moroccan
Merguez (Lamb Sausage) Goat Cheese, White Beans and Plum Tomato $26
Duck a l’orange
Crescent Farm Duck with Wild Rice and String Beans $30
Veal Scaloppini
finished with a Madeira Wine, Mushroom Demi-glace, Mashed Potato, String Beans, and Carrot Puree $30
Filet Mignon
8 oz, finished with an Au Poivre Sauce, String Beans, Mashed Potato and Carrot Puree $34
Short Ribs
Slow Cooked, Braised Short Ribs, Syrah Wine, Mushrooms, Celery and Ccarrots $32
THIRD COURSE
Chef’s Choice Desserts
