SAMPLE OF OUR A LA CARTE DINNER MENU

 

Please Note that this is only a sample of our Dinner Menu and Items change Daily

 

 

FIRST COURSE

 

Mussels

Two Ways: Stonewalls Original or Fra Diavolo   $8/$15

 

Escargot

Our Classic Escargot topped with Butter, Garlic, and Fresh Parsley $13

 

Long Island Little Neck Baked Clams

Topped with our Garlic Butter Parsley Compote $8/$14

 

Calamari

Crispy Calamari, served with our House Marinara $13

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Stonewalls Classic Crab Cakes

Jumbo Lump Crab Meat with Red Pepper Coulis $9/$18

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Spinach and Pear Salad

Local Baby Spinach, Poached Bartlett Pears, May Tag Bleu Cheese, Chopped Pecans and House Balsamic $12

 

Arugula Salad

Baby Arugula, Goat Cheese, Roasted Red Peppers, Avocado and Basil Vinaigrette $12

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Caesar Salad

Romaine Hearts, Homemade Croutons, Pecorino Romano, Diced Bacon and Caesar Dressing $10

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French Onion Soup

Our Famous Crock of French Onion Soup finished with Swiss Cheese $10

 

Soup Du Jour

Changes Daily $6/$10

 

 

SECOND COURSE

 

Chicken Milanese

Breaded Chicken Breast, Pan Seared, Melted Mozzarella, Fresh Arugula, Balsamic Glaze and Roasted Potatoes $25

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Filet of Salmon

Baked and Finished with a Light Lobster Cream Sauce $28

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Grilled Swordfish

finished with Tomato Thyme infused Olive Oil, Seasonal Vegetable and Potato $28

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Shrimp over Linguini

Shrimp Sautéed with Tomato, Basil and White Wwine over Linguini $30

 

Penne Moroccan

Merguez (Lamb Sausage) Goat Cheese, White Beans and Plum Tomato $26

 

Duck a l’orange

Crescent Farm Duck with Wild Rice and String Beans $30

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Veal Scaloppini

finished with a Madeira Wine, Mushroom Demi-glace, Mashed Potato, String Beans, and Carrot Puree $30

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Filet Mignon

8 oz, finished with an Au Poivre Sauce, String Beans, Mashed Potato and Carrot Puree  $34

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Short Ribs

Slow Cooked, Braised Short Ribs, Syrah Wine, Mushrooms, Celery and Ccarrots $32

 

THIRD COURSE

Chef’s Choice Desserts