BUFFET OR SIT DOWN DINNER MENU

 

 

BUFFET

$48 per person Plus Tax and Gratuity
Includes Vegetable, Potato, and Dinner Rolls

 

PICK 2 COLD ITEMS

• Spinach Salad
• North Fork Mixed Greens
• Caesar Salad
• Beet Salad
• Cous-Cous and Roasted Vegetable
• Mozzarella and Tomato

• Baked Clams, Add $3 per person
• Shrimp Cocktail, Add $3 per person

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PICK 3 HOT ITEMS
Add 4th Item add $3 per person

• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Francese, Picatta, Marsala, and Tomato Basil
• SEASONAL FISH: (Salmon, Swordfish, Flounder), Dijonnaise,
  Lobster Cream, Beurre Blanc, Tomato Thyme Oil
• SAUSAGE and Peppers
• PORK: Roasted Pork Loin, Garlic and Sage
• VEAL: Picatta, Marsala, Francese, Add $5 per person
• SHRIMP: Shrimp Scampi or Shrimp in Tomato Basil, Add $4 per person

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DESSERT INCLUDES

Display of Pastries, Cookies and Choice of Cake:
Cheesecake, Strawberry Shortcake or Chocolate Mousse Cup

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BUFFET ADD ON'S, CARVING BOARD OPTIONAL

• Sirloin,  $10 per person
• Roast Turkey,  $5 per person
• Roasted Pork Loin,  $7 per person
• Filet Mignon, $16 per person

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SIT DOWN DINNER
$50 per person Plus Tax and Gratuity

 

FIRST COURSE

Host Chooses 2 Items to Offer Guests

• Caesar Salad

• North Fork Mixed Greens

• Baked Clams

• Crab Cake, Add $3 per person

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Or

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Family Style Appetizers, Add $5 per person

• Calamari

• Baked Clams
• Tomato Mozzarella

 

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SECOND COURSE

Host Chooses 3 Items to Offer Guests

• PASTA: Bolognese, Ala Vodka, Primavera, Linguini and Meatballs
• CHICKEN: Parmigiana, Marsala, Picatta
• SEASONAL FISH: (Salmon, Swordfish, Flounder),
  Dijonnaise,  Lobster Cream, Beurre Blanc, Tomato Thyme Oil
• PORK: Roasted Pork Loin, Garlic and Sage
• STEAK:
  Sliced Steak in Bordelaise
  Individual Sirloin Steak in a Bordelaise or Au Poivre, Add $5 per person

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THIRD COURSE

Host Chooses 1 House Made Dessert to Offer Guests

Cheesecake, Chocolate Hazelnut Tartufo or Strawberry Shortcake
Soda, Coffee and Tea Included
 

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