

BUFFET OR SIT DOWN DINNER MENU
BUFFET
$48 per person Plus Tax and Gratuity
Includes Vegetable, Potato, and Dinner Rolls
PICK 2 COLD ITEMS
• Spinach Salad
• North Fork Mixed Greens
• Caesar Salad
• Beet Salad
• Cous-Cous and Roasted Vegetable
• Mozzarella and Tomato
• Baked Clams, Add $3 per person
• Shrimp Cocktail, Add $3 per person
PICK 3 HOT ITEMS
Add 4th Item add $3 per person
• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Francese, Picatta, Marsala, and Tomato Basil
• SEASONAL FISH: (Salmon, Swordfish, Flounder), Dijonnaise,
Lobster Cream, Beurre Blanc, Tomato Thyme Oil
• SAUSAGE and Peppers
• PORK: Roasted Pork Loin, Garlic and Sage
• VEAL: Picatta, Marsala, Francese, Add $5 per person
• SHRIMP: Shrimp Scampi or Shrimp in Tomato Basil, Add $4 per person
DESSERT INCLUDES
Display of Pastries, Cookies and Choice of Cake:
Cheesecake, Strawberry Shortcake or Chocolate Mousse Cup
BUFFET ADD ON'S, CARVING BOARD OPTIONAL
• Sirloin, $10 per person
• Roast Turkey, $5 per person
• Roasted Pork Loin, $7 per person
• Filet Mignon, $16 per person
SIT DOWN DINNER
$50 per person Plus Tax and Gratuity
FIRST COURSE
Host Chooses 2 Items to Offer Guests
• Caesar Salad
• North Fork Mixed Greens
• Baked Clams
• Crab Cake, Add $3 per person
Or
Family Style Appetizers, Add $5 per person
• Calamari
• Baked Clams
• Tomato Mozzarella
SECOND COURSE
Host Chooses 3 Items to Offer Guests
• PASTA: Bolognese, Ala Vodka, Primavera, Linguini and Meatballs
• CHICKEN: Parmigiana, Marsala, Picatta
• SEASONAL FISH: (Salmon, Swordfish, Flounder),
Dijonnaise, Lobster Cream, Beurre Blanc, Tomato Thyme Oil
• PORK: Roasted Pork Loin, Garlic and Sage
• STEAK:
Sliced Steak in Bordelaise
Individual Sirloin Steak in a Bordelaise or Au Poivre, Add $5 per person
THIRD COURSE
Host Chooses 1 House Made Dessert to Offer Guests
Cheesecake, Chocolate Hazelnut Tartufo or Strawberry Shortcake
Soda, Coffee and Tea Included
