Stonewalls Restaurant is Located on The Woods Golf Course

967 Reeves Avenue, Riverhead, NY 11901

Phone 631.506.0777 Ext. 2            Email stonewalls15@gmail.com

© 2017 Stonewalls Restaurant

BASIC WEDDING PACKAGE

Weddings are Five Hours Long

COCKTAIL HOUR HORS D'OEUVRES

CHOICE OF FIVE

Deviled Eggs

Quiche

Pig in a Blanket

Mini Egg Rolls

Mini Tacos

 

Bruschetta
Mozzarella, Tomato, Basil Skewers

Watermelon, Feta, Mint, Skewers

Beet and Goat Cheese Skewers

Tuna Salad over Cucumber

 

Porcini Mushroom Puffs

Spanakopita

Antipasto Platters

Fruit and Cheese Platters

FIVE HOUR OPEN BAR

WINE

Pinot Grigio

Chardonnay

White Zinfandel

Merlot

Cabernet Sauvignon

 

 

LIQUOR

Absolut Vodka

Stolichnaya Flavored Vodkas

Beefeater Gin

Tanqueray Gin

Bacardi Rum

Captain Morgan Run

Malibu Run

Jose Cuervo Tequila

Seagrams 7 Whiskey

Jameson Irish Whiskey

Dewar’s Scotch

Jack Daniels Bourbon

Southern Comfort

House Amaretto

Bailey’s

Kahlua

All other House Brand Liquors

 

BEER

Budweiser

Bud Light

Coors Light

Corona

Heineken

Heineken Light

Select Draft Beers

 

CHOICE OF BUFFET OR SIT DOWN DINNER

BUFFET DINNER

 

CHOICE OF TWO COLD ITEMS

Spinach Salad

North Fork mixed Greens

Caesar Salad

Beet Salad

Cous Cous and Roasted Vegetable

Mozzarella and Tomato

 

CHOICE OF THREE HOT ITEMS

Pasta

Bolognese, Ala Vodka or Primavera

Chicken

Francese, Picatta, Marsala or with Tomato & Basil

Seasonal Fish
Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil

Eggplant Rollatini

Sausage and Peppers

Roasted Pork Loin

in a Sage Garlic Sauce

 

DESSERT

Display of Pastries, Cookies, Fresh Fruit, Coffee and Tea

SIT DOWN DINNER

 

FIRST COURSE

Host Chooses Salad, Guest chooses Between Salad and Soup

Caesar Salad

North Fork Mixed Greens

Mozzarella and Tomato

or

Cup of Soup Du Jour

 

SECOND COURSE

Choice of Three

Pasta

Ala Vodka, Primavera, Bolognese or Linguini and Meatballs

Chicken

Francese, Picatta, Marsala or with Tomato & Basil

Seasonal Fish

Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil

Roasted Pork Loin

in Garlic Sage Sauce

Sliced Steak in Bordelaise

 

THIRD COURSE

Display of Pastries, Cookies, Fresh Fruit, Coffee and Tea

Wedding Cakes Available Upon Request at Market Price