BUFFET OR SIT DOWN LUNCH MENU
BUFFET
$42 per person - Latest booking available 3 pm
Includes Vegetable, Potato, and Dinner Rolls
PICK 2 COLD ITEMS
• Spinach Salad
• North Fork mixed Greens
• Caesar Salad
• Beet Salad
• Cous-Cous and Roasted Vegetable
• Mozzarella and Tomato
• Baked Clams, Add $3 per person
• Shrimp Cocktail, Add $3 per person
PICK 3 HOT ITEMS
Add 4th Item add $3 per person
• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Francese, Picatta, Marsala, and Tomato Basil
• SEASONAL FISH: (Salmon, Swordfish, Flounder), Dijonnaise,
Lobster Cream, Beurre Blanc, Tomato Thyme Oil
• SAUSAGE and Peppers
• PORK: Roasted Pork Loin, Garlic and Sage
• VEAL: Picatta, Marsala, Francese, Add $3 per person
• SHRIMP: Shrimp Scampi or Shrimp in Tomato Basil, Add $4 per person
DESSERT
Display of Pastries, Cookies and Choice of Cake:
Cheesecake, Strawberry Shortcake or Chocolate Mousse Cup
BUFFET ADD ON'S, CARVING BOARD OPTIONAL
• Sirloin, $10 per person
• Roast Turkey, $5 per person
• Roasted Pork Loin, $7 per person
• Filet Mignon, $16 per person
SIT DOWN LUNCH
Weekdays, $35 per person plus Tax and Gratuity
Saturday and Sunday, $40 per person plus Tax and Gratuity
FIRST COURSE
Host Chooses Salad
• Caesar Salad
• North Fork Mixed Greens
• Roasted Beets Salad
SECOND COURSE
Host Chooses 3 to Offer your Guests
• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Francese, Picatta, Marsala, Parmigianino,
Fresh Basil, Tomato and White Wine
• SEASONAL FISH: (Salmon, Swordfish, Flounder), Dijonnaise,
Lobster Cream, Beurre Blanc, Tomato Thyme Oil
• PORK: Roasted Pork Loin, Garlic and Sage
• STEAK: Sliced Steak in Bordelaise, Add $3 per person
THIRD COURSE
Host Chooses 1 House Made Dessert to Offer
Cheesecake, Chocolate Mousse or Strawberry Shortcake
Includes Soft Drinks, Coffee and Tea
ADD ON'S
Pasta Course for a Four Course Meal Add $3 per person
3 Hour Endless Champagne Punch Bowl Add $7 per person
3 Hour Open Mimosa and Bloody Mary Bar Add $12 per person
