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BUFFET OR SIT DOWN LUNCH MENU

 

BUFFET
$42 per person - Latest booking available 3 pm
Includes Vegetable, Potato, and Dinner Rolls


PICK 2 COLD ITEMS

• Spinach Salad
• North Fork mixed Greens
• Caesar Salad
• Beet Salad
• Cous-Cous and Roasted Vegetable
• Mozzarella and Tomato

Baked Clams, Add $3 per person
Shrimp Cocktail, Add $3 per person

PICK 3 HOT ITEMS
Add 4th Item add $3 per person

• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Franc
ese, Picatta, Marsala, and Tomato Basil
• SEASONAL FISH: (Salmon, Swordfish, Flounder), Dijonnaise,
  Lobster Cream, Beurre Blanc, Tomato Thyme Oil

• SAUSAGE and Peppers
• PORK: Roasted Pork Loin, Garlic and Sage

• VEAL: Picatta, Marsala, Francese, Add $3 per person
• SHRIMP: Shrimp Scampi or Shrimp in Tomato Basil, Add $4 per person

DESSERT

Display of Pastries, Cookies and Choice of Cake:
Cheesecake, Strawberry Shortcake or Chocolate Mousse Cup

BUFFET ADD ON'S, CARVING BOARD OPTIONAL

• Sirloin,  $10 per person
• Roast Turkey,  $5 per person
• Roasted Pork Loin,  $7 per person
• Filet Mignon, $16 per person

 

 

SIT DOWN LUNCH
 Weekdays, $35 per person plus Tax and Gratuity

Saturday and Sunday, $40 per person plus Tax and Gratuity 

 

 

FIRST COURSE

Host Chooses Salad
• Caesar Salad
• North Fork Mixed Greens
• Roasted Beets Salad

 

SECOND COURSE

Host Chooses 3 to Offer your Guests

• PASTA: Bolognese, Ala Vodka, Primavera
• CHICKEN: Francese, Picatta, Marsala, Parmigianino,
  Fresh Basil, Tomato and White Wine
• SEASONAL FISH: (Salmon, Swordfish, Flounder), Dijonnaise, 
  Lobster Cream, Beurre Blanc, Tomato Thyme Oil
• PORK: Roasted Pork Loin, Garlic and Sage
• STEAK: Sliced Steak in Bordelaise, Add $3 per person

 

THIRD COURSE

Host Chooses 1 House Made Dessert to Offer

Cheesecake, Chocolate Mousse or Strawberry Shortcake

Includes Soft Drinks, Coffee and Tea

 

ADD ON'S

Pasta Course for a Four Course Meal Add $3 per person

3 Hour Endless Champagne Punch Bowl Add $7 per person

3 Hour Open Mimosa and Bloody Mary Bar Add $12 per person

 

 

 

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