SIT DOWN LUNCHEON MENU

 

FIRST COURSE

Host Chooses Salad, Guests Will be Offered Soup or Salad

Caesar Salad or North Fork Mixed Greens    

Cup of Soup Du Jour

 

SECOND COURSE

Host Chooses Three Main Dishes to Offer

Pasta with Choice of Ala Vodka, Primavera, Bolognese or Linguini and Meatballs
Chicken Francese
Chicken with Fresh Tomato Basil Sauce
Chicken Piccata
Chicken Parmigiana
Salmon, Swordfish, or Flounder with choice of Sauce,

Dijonnaise, Lobster Cream, Beurre, Blanc or Tomato Thyme Oil
Roasted Pork Loin in Garlic Sage Sauce
Sliced Steak in Bordelaise ($3 Extra Per Person)

 

THIRD COURSE

Host Chooses One House Made Dessert to Offer
Includes Sift Drinks, Coffee and Tea

Cheesecake

Chocolate Tart

Lemon Bars

Strawberry Shortcake

 

WEEKDAYS - $25 per person plus tax and gratuity
SATURSDAY AND SUNDAY AFTERNOONS - $27.95 per person, plus tax and gratuity

 

ADD ON'S

Add a Pasta Course for a Four Course Meal - $3 Extra Per Person

3 Hour Endless Champagne Punch Bowl - $5 Extra Per Person

3 Hour Open Mimosa and Bloody Mary Bar - $10 Extra Per Person