LUNCHEON MENU

 

FIRST COURSE

Host Chooses Salad, Guests Chooses Between Soup or Salad

 

Caesar Salad, North Fork Mixed Greens    

or

Cup of Soup Du Jour

 

SECOND COURSE

Host Chooses Three Chooses to Offer your Guests

 

Pasta with Choice of Ala Vodka, Primavera or Bolognese
 

Chicken Francese, Chicken Marsala, Chicken Picatta,

Chicken Parmigianna or Chicken with Fresh Basil, Tomato and White Wine

Salmon, Swordfish or Flounder with Choice of Sauce

Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil
 

Roasted Pork Loin in Garlic Sage Sauce
 

Sliced Steak in Bordelaise (Additional Charge Per Person)

 

THIRD COURSE

Host Chooses One House Made Dessert to Offer

Cheesecake, Chocolate Hazelnut Tartufo, Chocolate Mousse or Strawberry Shortcake

Includes Sift Drinks, Coffee and Tea

 

ADD ON'S

Additional Charge Per Person

Pasta Course for a Four Course Meal

3 Hour Endless Champagne Punch Bowl

3 Hour Open Mimosa and Bloody Mary Bar