LUNCHEON MENU
FIRST COURSE
Host Chooses Salad, Guests Chooses Between Soup or Salad
Caesar Salad, North Fork Mixed Greens
or
Cup of Soup Du Jour
SECOND COURSE
Host Chooses Three Chooses to Offer your Guests
Pasta with Choice of Ala Vodka, Primavera or Bolognese
Chicken Francese, Chicken Marsala, Chicken Picatta,
Chicken Parmigianna or Chicken with Fresh Basil, Tomato and White Wine
Salmon, Swordfish or Flounder with Choice of Sauce
Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil
Roasted Pork Loin in Garlic Sage Sauce
Sliced Steak in Bordelaise (Additional Charge Per Person)
THIRD COURSE
Host Chooses One House Made Dessert to Offer
Cheesecake, Chocolate Hazelnut Tartufo, Chocolate Mousse or Strawberry Shortcake
Includes Sift Drinks, Coffee and Tea
ADD ON'S
Additional Charge Per Person
Pasta Course for a Four Course Meal
3 Hour Endless Champagne Punch Bowl
3 Hour Open Mimosa and Bloody Mary Bar