

BUFFET CATERING MENU
All Buffets Include a Vegetable, Potato and Dinner Rolls
- CHOICE OF 2 COLD ITEMS -
Spinach Salad
North Fork mixed Greens
Caesar Salad
Beet Salad
Cous Cous and Roasted Vegetable
Fruit and Cheese Platter
Mozzarella and Tomato
For an Additional Charge Per Person, Choose from
Baked Clams or Shrimp Cocktail
- CHOICE OF 3 HOT ITEMS -
Pasta
Choice of Bolognese, Ala Vodka or Primavera
Chicken
Choice of Francese, Picatta, Marsala or Tomato Basil
Seasonal Fish
Choice of Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme
Sausage and Peppers
Roasted Pork Loin in a Sage Garlic Sauce
For an Additional Charge Per Person, Choose from
Veal Picatta, Marsala or Francese
Shrimp Scampi or Shrimp in Tomato Basil
- DESSERTS -
All Buffets will be served with Pastries, Cookies
and Choice of Cheesecake, Strawberry Shortcake or Chocolate Mousse Cups
- CARVING BOARD ADD ON'S -
An Additional Charge Per Person
Sirloin
Roast Turkey
Roasted Pork Loin
Filet Mignon
