BUFFET CATERING MENU

All Buffets Include a Vegetable, Potato and Dinner Rolls

 

CHOICE OF TWO COLD ITEMS

Spinach Salad

North Fork mixed Greens

Caesar Salad

Beet Salad

Cous Cous and Roasted Vegetable

Fruit and Cheese Platter

Mozzarella and Tomato

 

For an Additional Fee Per Person, Choose from

Clams, Shrimp Cocktail or Bacon Wrapped Shrimp

 

CHOICE OF THREE HOT ITEMS

Add a Fourth Item for an Additional Fee Per Person

Pastas

Bolognese, Ala Vodka or Primavera

Chicken

Francese, Picatta, Marsala or Tomato Basil

Seasonal Fish in Choice of Sauce

Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme Oil

Eggplant Rollatini

Sausage and Peppers

Roasted Pork Loin in a Sage Garlic Sauce

 

For an Additional Fee Per Person, Choose from

Veal Picatta, Marsala or Francese

Shrimp Scampi or Shrimp in Tomato Basil

 

DESSERTS

All Buffets will be served with Pastries and Cookies

and choice of cake

Cheesecake, Napoleon or Chocolate Mousse Cup

 

 

CARVING BOARD ADD ON'S

An Additional Fee Per Person Applies

Sirloin

Roast Turkey

Roasted Pork Loin

Filet Mignon