BUFFET CATERING MENU

All Buffets Include a Vegetable, Potato and Dinner Rolls

 

- CHOICE OF 2 COLD ITEMS -

Spinach Salad

North Fork mixed Greens

Caesar Salad

Beet Salad

Cous Cous and Roasted Vegetable

Fruit and Cheese Platter

Mozzarella and Tomato

 

For an Additional Charge Per Person, Choose from

Baked Clams or Shrimp Cocktail

 

- CHOICE OF 3 HOT ITEMS -

Pasta

Choice of Bolognese, Ala Vodka or Primavera

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Chicken

Choice of Francese, Picatta, Marsala or Tomato Basil
 

Seasonal Fish

Choice of Dijonnaise, Lobster Cream, Beurre Blanc or Tomato Thyme

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Sausage and Peppers

 

Roasted Pork Loin in a Sage Garlic Sauce

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For an Additional Charge Per Person, Choose from

Veal Picatta, Marsala or Francese

 

Shrimp Scampi or Shrimp in Tomato Basil

 

- DESSERTS -

All Buffets will be served with Pastries, Cookies

and Choice of Cheesecake, Strawberry Shortcake or Chocolate Mousse Cups

 

 

- CARVING BOARD ADD ON'S -

An Additional Charge Per Person

Sirloin

Roast Turkey

Roasted Pork Loin

Filet Mignon